KETRIL-200
ACTIVE INGREDIENTS
Vitamin E
Sodium selenite
Zinc sulphate
Biotin
INDICATIONS
Treatment and prevention of vitamin deficiencies in cattle, sheep, Swine and poultry, caused by:
– increased requirements due to stress or illness, growth, production or performance.
– decreased intake due to feed quality, inappetence or general weakness
DOSAGE
For oral administration in drinking water.
Calves, bulls and lactating cows 100 ml per 100 litres of water
Chicks and broilers 1000 ml per 1,000 litres of water
Layers 1000 ml per 1,000 litres of water
Piglets 100 ml per 100 litres of water
Swine 100 ml per 100 litres of water
Lambs and sheep 100 ml per 100 litres of water
Liquid 1000 ML
DISCRIPTION
The predominant action of vitamin E is that of regulating the oxidation processes of the body. This anti-oxidant action links vitamin E with vitamin A metabolism (it is used for the stabilization of vitamin A in foodstuffs), and with that the unsaturated fatty acids. It prevents or slows down the formation of free radicals and hyper peroxides from poly-saturated fatty acids. The decrease in peroxide formation can be considered as a stabilizing effect on cell membranes, containing poly-saturated fatty acids. Selenium is a trace element, reducing tissue peroxides and stimulating immunity response. Interaction with vitamin E is sometimes synergistic and sometimes partially substitutive.