NAMACID
ACTIVE INGREDIENTS
Formic Acid (85%)
Propionic acid (99.5%)
Ammonium Propionate
Lactic Acid
Ammonium Formate
Citric Acid
INDICATIONS
NAMACID reduces the risk of various intestinal diseases affecting poultry such as Salmonella, E Coli, Clostridia, Campylobacter and Listeria.
NAMACID acts acidifier, it also inhibits fungal growth. It decreases hepatotoxic effect that induced by alfatoxins.
DOSAGE
Poultry: 1-2 ml / 1 liters in drinking water for 3-5 days.
Liquid 1000 ML
DISCRIPTION
NAMACID acts as an effective broad spectrum mold inhibitor and is fungicidal against a wide variety of molds, their spores, and the mycotoxins they produce sush as Alfatoxins, Ochrotoxins, Fusarium toxins … etc. Allowing birds to perform optimally.